Adego Group offers the right belt for each step in the process to suit the type of dough. Examples include belts with fabric tension members for laminators, plastic modular belts for cooling towers, or elastic belts for separation systems.
A wide range of belt features such as good release characteristics, a high level of resistance to oil and grease, resistance to hydrolysis, or easy-clean capabilities ensure processing is reliable and guarantee superb product quality.
Confectionery
Sticky and greasy products such as chocolate of all types, or wine gums, primarily require special top-face coatings or surface patterns during production.
We offer a versatile product portfolio consisting of fabric-based conveyor and processing belts for this industry to fulfill the special demands placed. Required are good release characteristics, easy-clean capabilities, a high level of thermal conductivity and precise conveying over small returns.